RIDS Activity for Classes VII & VIII
Poster Making Competition - Reducing Food Wastage
Introduction
* A poster-making competition was organized for classes 7 & 8 on 18/7/24 to raise awareness about reducing food wastage.
* The event aimed to inspire creative thinking and promote responsible food habits among students.
Participation
* 180 students from classes 7 & 8 enthusiastically participated.
* Each student created a poster highlighting the ill effects of food wastage and practical solutions.
Execution
* Students were given 2 hours to design their posters.
* Art supplies were brought by the students for their creativity.
* A panel of teachers judged the posters based on creativity, message clarity, and visual appeal.
Outcome
* The posters showcased impressive awareness of the food wastage issue.
* Students presented innovative ideas like proper food storage, mindful consumption, and utilizing leftovers.
Conclusion
* The activity was a success in engaging students and spreading awareness.
* It encouraged critical thinking about sustainable food practices.
* Such initiatives can foster a generation mindful of food resources.
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